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COFFEE RECIPES PRINT
Americano
One shot of expresso brewed acording to your machines directions,but add hot distilled water to the shot to fill a 6 oz. cup.

Classic Espresso
One shot of expresso (single) Usually drank black or with just a teaspoon of sugar VARIATION: Double Espresso= 2 shots.

Cappuccino
An espresso topped with steamed milk and milk foam Includes 1/3 espresso(1.5-2 oz.), to which 1/3 steamed milk and 1/3 foamed milk is added in a 6oz. cup. Directions: Froth the milk first. Brew a single espresso shot and pour it into a 6oz. cup. Using a spoon to hold back the foam from your frothing pitcher, pour the steamed milk gently over the espresso, until the cup is 2/3 full. Finally, spoon the milk foam into the cup until it is full. Serve with cinnamon or cocoa powder.

Caffe Latte/Cafe' au Lait
A demitasse of espresso (1.5oz.),to which an equal amount of warm milk is added. Directions Brew your expresso Heat some milk in a saucepan until the milk just starts to bubble at the edges. Add warmed milk to the expresso. VARIATION: Reduce amount of warmed milk to make the drink stronger tasting.

Dry Cappucino
A variation on the Classic Cappucinno (less milk and more foam). Directions Follow directions as with the Classic Cappucino. Using a spoon to hold back the foam from you frothing pitcher, pour a small amount of steamed milk gently over the espresso(cup should be less than half full). Finally, top the milk foam until the cup is full.


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